Appetizers

Vegetable Somosa
Spicy Stuffed Pastry & Dipping Sauce

Calarmari Rings
Served with Tzatziki Sauce

Mozza Sticks
Crispy Breaded Mozzarella Cheese & Dipping Sauce

Vegetable Spring Rolls
Stuffed Egg Noodle Rolls & Ginger Orange Sauce

Entrees

Northern Saskatchewan Walleye
Fresh Northern Fish Pan-Fried in Butter with Tarragon, Parsley & Lemon

Lamb Chops
Hand Trimmed & Frenched, Grilled in Light Olice Oil, Rosemary & Garlic. Served with Mint Sauce

Striploin Steak
8oz New York Steak, Grilled in Light Garlic, Served with Fresh Mushrooms & Scallions in a Light Peppercorn Sauce

Chicken Kebob
Chicken Breast, Cut to Medallions & Skewered. Grilled in Olice Oil and Topped with a Sweet Mustard Sauce

Traditional Quebecois Tourtiere
Baked Pork Pie, with Cloves, Potato, Apple, Onion and Spices. Served with Homemade Chutney

Mesquite Blackened Pork
10oz Loinchop with Sweet Mequite Flavor, Grilled in Olice Oil. Served with Homemade Chutney

Lighter Fare

Chicken Focaccia
Grilled Chicken Breast, Served on Fresh Focaccia Bread, Topped with Basilic Pesto. Served with Tossed Salad

Lasagna
Baked Lasagna Served with Tossed Salad & Garlic Toast

Chicken Caesar Salad
Grilled Chicken Breast on a Bed of Fresh Romaine, Bacon, Freshly Grated Parmesan, Dressing